The effects of tea polyphenols, soy protein Trainer Socks isolate and garlic on the quality of pork fillet were investigated.Sensory score, color value, malondialdehyde content and peroxide value were used as evaluation indexes to optimize recipe of roast pork marinade by single factor, principal component analysis and Box-Benhnken response surface
Introduction: Limited information is available regarding the relationship between coronary vessel dominance and atherosclerotic involvement.Rheological factors have been implicated in the pathogenesis of coronary lesions.More than 90% of the coronary blood flow enters the left coronary if it is the dominant artery.The main purpose of this study was
A new type of multi-baffle-type heat sink is proposed in this paper.The heat-transfer coefficient and pressure drop penalty of the employed six heat sink models are numerically investigated under five different inlet velocities.It is shown that Model 6 (M6) has excellent heat transfer performance as its heat-transfer coefficient reaches a value of
Microfibers and microplastics originating from wastewater treatment plant (WWTP) effluents are significant pollutants in freshwater sources and marine environments.This research investigated the biodegradation of cotton microfibers generated from bleached cotton jersey knit fabric and commercially available flushable wipes, polypropylene-based (PP)